Wednesday, July 24, 2013

Carrot Soup

Ingredients:

Carrot - 6 Nos
Tomato - 1 No
Garlic paste - 2 Tbsp
Pepper powder - Required qty
Salt -  Required qty
Garam masala powder - 1 tsp
Butter - Required qty
Coriander leaves - few

Preparation Method:

1. First remove the skin of carrot and chop it in to pieces.

2. Then cook the  tomatoes & carrots and grind to make a paste.

3. Put a pan on the stove, put the butter and wait until melted, add garlic and carrot tomato paste and stir. Allow to boil for few minutes.

4. Then add salt and garam masala powder and mix well the contents. Allow few more minutes to boil.

5. If the soup boils well then reduce the flame. Sprinkle pepper powder & garnish with coriander leaves and serve hot.

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