Friday, June 28, 2013

Mixed Vegetable Clear Soup

Mixed Vegetable Clear Soup

Ingredients
1 Carrot chopped
1/2 Cup Beans chopped
1/2 Cup Peas
1/2 Cup Cauliflower
1 teaspoon Corn flour
Salt to taste

Preparation 
1. In a pressure pan, add all the vegetables.
2. Add little water and pressure cook the vegetable. When the pressure subsides, open
        the pan, add enough water and allow the soup to boil.
3. Meanwhile, take small quantity of the cooked vegetables in a blender.
4. Grind them to a paste.
5. Add this paste to the boiling soup.
6. Now in a bowl, mix the corn flour with little water to make a paste
7. Add the corn flour mix and cook for a minute or two.
8. Transfer to a serving bowl and serve this tasty Mixed Vegetable clear Soup hot.

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