Vendaikkai (Ladyfinger) MorKuzhambu

Vendaikkai (Ladyfinger) MorKuzhambu

Ingredients:

(serves 5 -6 person)

Ladyfinger – 10 Nos

Tomato -1

Onion -1/2

Turmeric powder-1/2 tsp

Red Chilly powder-1/2  tbsp

Curry leaves-few

Coriander leaves-few

Green Chillies -2

Salt to taste

Cumin Seeds-1 tsp

Oil-2 tbsp

Curd – 100 Gms.

Rice -25 gms

Toor daal – 25 gms – (Rice and daal for thickness)

Method of cooking:-

1.       Chop the vendaikkai, Tomato and Onion into small pieces.

2.       Soak the Rice and daal for few min and Grind the Rice and daal into paste.

3.       Heat a small pan with oil and add the cumin seeds, chopped Onion and Tomato fry for 2-3 minutes. Add curry leaves, coriander leaves and green chillies.

4.       Add the chopped vegetables in that pan and add Turmeric powder, Chilly powder and salt for taste. Pour little water and allow the vegetables cooked for few mins.

5.       Add the Blended curd, Rice paste and cook few minutes.

Now the tasty Vendaikkai MorKuzambhu is ready. Serve Vendaikkai MorKuzambhu with Rice items…