Vendaikkai (Ladyfinger) Kaara Kuzhambu

Vendaikkai (Ladyfinger) Kaara Kuzhambu

Ingredients:
(serves 5 -6 person)

Ladyfinger – 12 Nos
Tomato -2
Onion -1
Turmeric powder-1/2 tsp
Red Chilly powder-2  tbsp
Curry leaves-few
Coriander leaves-few
Salt to taste

Cumin Seeds-1 tsp
Oil-2 tbsp

Tamarind (imli)– 30 gms
Coconut – 1/4 portion.

Method of cooking:-

1. Chop the vendaikkai into small pieces.
2. Soak the Tamarind in water and keep aside. Grind the Coconut in to a smooth paste.
3. Heat a small pan with oil and add the cumin seeds, chopped Onion and Tomato fry for 2-3 minutes. Add curry leaves and coriander leaves.
4. Add the chopped vegetables in that pan and add Turmeric powder, Chilly powder and salt for taste. Pour little water and allow the vegetables cooked for few mins.
5. Add the tamarind water and cook few minutes. Add the Coconut paste into that and cook few more minutes.

Now the tasty Vendaikkai Kaara Kuzambhu is ready. Serve Vendaikkai Kaara Kuzambhu with Rice items…