Thursday, June 13, 2013

Brinjal & Drumstick Sambar

Brinjal & Drumstick Sambar

Ingredients: 
(serves 6 -8 person)

Brinjal – 6 Nos
Drumstick -1
Mango – if you wish
Tomato -2
Onion -1
Turmeric powder-1/2 tsp
Red Chilly powder-1.5 tsp   - if you want add sambar powder instead of turmeric and chilly powder.
Curry leaves-few
Coriander leaves-few
Salt to taste
Asafetida – 2 pinches

Cumin Seeds-1 tsp
Oil-2 tbsp

Toor Daal – 200gms
Tamarind (imli)– 30 gms

Method of cooking:-

1. Chop the vegetables into pieces.
2. Cook the Daal in Cooker and keep separately. Soak the Tamarind in water and keep aside.
3. Heat a small pan with oil and add the cumin seeds, chopped Onion and Tomato fry for few minutes. Add curry leaves and coriander leaves.
4. Add the chopped vegetables in that pan and add Turmeric powder, Chilly powder and salt for taste. Pour little water and allow the vegetables cooked for few mins.
5. Add the tamarind water and cook few more minutes. After few minutes add blended Daal and asafetida and cook for few minutes. Now the tasty Brinjal sambar is ready.

Serve Brinjal Sambar with Rice items…


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