VenPongal

Ingredients:

Raw Rice -250gms
Green Grams - 40gms
Curry leaves-few
Pepper - 15gms
Zeera - 15gms
Cashew nuts- 10 pcs
Ginger - 25gms
Salt to taste

Dalda / Ghee - 2 tbsp
Oil- required quantity

Method of cooking:-
1. Mix the Raw Rice and Green Grams and cook in pressure cooker ( or you can cook in the pot.)with required salt.  Use 1.5 times water to cook.
2. Fry the Cashew nuts, Pepper, zeera and Ginger pieces using Dalda/Ghee and Oil.
3. Add the cooked rice in that pan and mix with the fried contents of Cashew nut and pepper. Add few curry leaves.

Serve Venpongal with Coconut chutney and Sambar.